The café
Open before the first class.
People come in after a class, and plenty come in without one. No code, no minimum: it is the same door for everybody.
Sample menu. Final dishes and prices will be confirmed by the studio.
Cacao banana bowl
Banana, raw cacao, peanut butter, house granola.
Mango coconut bowl
Mango, coconut milk, chia, fresh mint.
Avocado toast
Sourdough, avocado, poached egg, mild chilli.
Scrambled eggs
Three eggs, chives, buttered toast.
Studio salad
Seasonal vegetables, chickpeas, lemon dressing.
Pineapple ginger smoothie
Pineapple, ginger, lime, fresh mint.
Matcha latte
Ceremonial matcha, almond or whole milk.
Filter coffee
Arabica from the Western highlands, roasted in Douala.
Banana bread
Baked each morning. Until it runs out.